Nice Saturday Brown Gravy

[CajunVic]

Country Ribs and Sausage

[Turbine]

Man that looks delish.

What, no address?

[CajunEXPRESS]

Man that looks delish.

What, no address?

Vic only wanted to convey an imagine of what we’re not getting for our lunch.

[CajunVic]

Man that looks delish.

What, no address?

I’m really afraid of what might show up.

[ULGrad@HOU]

Looking good.

[NOCajun]

I’m really afraid of what might show up.

You should be...

[tboy68]

I’m really afraid of what might show up.

I would be too if I were you.

[CajunVic]

I know it’s not a gumbo but damn it is pretty darn good again today.

[Esqueleto]

I never thought about making a brown gravy with ribs and sausage, but I might just give that a look see soon.

You suck on Dem bones, Vic?

[SlickRick]

Vic, looks awesome. I made a sausage gravy a few weeks ago, turned out pretty good too. Would love to know your recipe. Thanks!

[CajunVic]

I never thought about making a brown gravy with ribs and sausage, but I might just give that a look see soon.

You suck on Dem bones, Vic?

Country Ribs from Tooks. Hardly no bones. Give it a try. They are great on the bar b que also.

[CajunVic]

Vic, looks awesome. I made a sausage gravy a free weeks ago, turned out pretty good too. Would love to know your recipe. Thanks!

Did that a few weeks ago also with sausage. Get Country Ribs from Tooks. They are already seasoned so you don’t have to mess with seasoning. Brown for about 3 1/2 hours in a stick of butter. When browning, after it starts to dry out, you add a litttle water every 5 to seven minutes to keep from burning . When they good and brown sautéed onion, bell pepper celery and garlic till cooked down well then add chicken broth and cook for another half hour or so to make gravy. Make sure after you add chicken broth use a wood spoon for scrap all the gradu off the bottom and sides of the pot to thicken the gravy. You will love it.

It’s a nice 6 pk event if you do it right.