Coming to town and need restaurant info

[JMV JustMyView]

We probably about 5 or six times a year. We cook at home and rarely eat out, but when we do, it’s pretty more often than not Shucks.

Well sorry for calling you Mike a while back. I have never seen Mike there, lol. Alot of times we call in and drive thru and pick up a salad or po boy.

[CajunVic]

Well sorry for calling you Mike a while back. I have never seen Mike there, lol. Alot of times we call in and drive thru and pick up a salad or po boy.

It's ok. I'm not Mike and I'm not like Mike and I have been called many other things and people, like Levi’s dad, a Techster (anyhow I have 2 degrees, neither of which is from there), and many other things or people. But no one will ever know.

[ManAboutTown]

It’s their fried oysters.

I have admittedly never had their fried oysters.

[cajun_lannister]

Crabs and crawfish good at Richard's, the buffet leaves alot to be desired.

I'm sketched out by any seafood buffet my wife and I go to Richards on Wednesdays for half off fish and boiled shrimp

[CajunAmos]

I'm sketched out by any seafood buffet my wife and I go to Richards on Wednesdays for half off fish and boiled shrimp

I think it pretty impressive that Lagneaux's has been doing it for 40+ years.

[JMV JustMyView]

It's ok. I'm not Mike and I'm not like Mike and I have been called many other things and people, like Levi's dad, a Techster (anyhow I have 2 degrees, neither of which is from there), and many other things or people. But no one will ever know.

All good with me, not trying to cause any issues with any one.

[cajun_lannister]

I think it pretty impressive that Lagneaux's has been doing it for 40+ years.

It's crazy how packed it is on a Friday if people want soggy fried fish and dried out crawfish etoffee more power to them.

I'm a little spoiled with seafood though

[Turbine]

It's crazy how packed it is on a Friday if people want soggy fried fish and dried out crawfish etoffee more power to them.

I'm a little spoiled with seafood though

Chefs move around all the time.

I am amazed at how often a good or bad food experience is attached only to the restaurant when the chef has long since moved on to your other favorite restaurant.

I wonder if there is an app to track chef movements? The app probably couldn't keep up.

[zephyr]

It's crazy how packed it is on a Friday if people want soggy fried fish and dried out crawfish etoffee more power to them.

I'm a little spoiled with seafood though

Agree. I've always thought their food was overrated but they just pack it in.

[Crawfish]

When we are down there, we frequently eat at Dupuy's. Back in February we went in there in the afternoon and we were frankly disappointed. Perhaps they were just off their game that day.