For a Sunday afternoon:
KENTUCKY FRIED CHICKEN
SPICES
1: 2/3 Tea spoon Salt
2: ˝ Tea spoon Thyme
3: ˝ Teaspoon Basil
4: 1/3 Teaspoon Oregano
5: 1 Teaspoon celery salt
6: 1 Teaspoon black pepper
7: 1 Teaspoon dried mustard
8: 4 Teaspoon Paprika
9: 2 Teaspoon garlic salt
10: 1 Teaspoon ground ginger
11: 3 Teaspoon white pepper
These are the spices for 2 cups of flower. Depending on how much chicken you plan on frying you can double or triple these amounts. Dip chicken in milk and egg wash than coat chicken in flower mix. Fry at 350* until golden brown. Place on paper towels to absorb oil…
NOTE: The white pepper was discontinued several years back. Why, I do not know. I don't think you will fine white pepper in stores around here. If you do let me know. Amazon has it for about $10 for a 16 oz. bag. But several older generation says when they did that they change the taste of the chicken. Eating fired checken is not baseball related, but it sure would be good at the ball park