GROW. THE. BRAND!

[Crawfish]

"To be fair, to some, okra is essential to gumbo. I'm not one of them, but my mom never made a gumbo without it."


And so it starts...


Where you from and who's your mama?

[Sonsissymia]

who's brandi?

[ULvictory]

who's brandi?

She’s a fine girl.

What a good wife she would be.

[Sonsissymia]

we had the same thought! like peering into the looking glass.

[zephyr]

To be fair, to some, okra is essential to gumbo. I'm not one of them, but my mom never made a gumbo without it.

Ooph. I like Okra enough I guess but not in gumbo. Too slimey. I always disliked shrimp and okra gumbo.

[LaCajunsFan]

Ooph. I like Okra enough I guess but not in gumbo. Too slimey. I always disliked shrimp and okra gumbo.

Same here: while I love seafood in virtually every other way, never been crazy with a seafood gumbo. Chicken and sausage is the best. And without all that slimy okra.

[zephyr]

Same here: while I love seafood in virtually every other way, never been crazy with a seafood gumbo. Chicken and sausage is the best. And without all that slimy okra.

I love a good seafood gumbo with shrimp, crab etc. but just can't do the okra in it. Always get the seafood gumbo at Dons when I go. I think that chicken and sausage is still the general favorite amongst many but I like it to have a little tasso.

[Sonsissymia]

I love a good seafood gumbo with shrimp, crab etc. but just can't do the okra in it. Always get the seafood gumbo at Dons when I go. I think that chicken and sausage is still the general favorite amongst many but I like it to have a little tasso.

the best. loaded with oysters. i don't need a menu there.

[Cajunrunner]

Don’s is a damn good seafood gumbo, both spots. Downtown, though, it’s the only thing I really enjoy.

My dad always smothered down a bit of okra in his seafood gumbo. Not a ton, but always a bit. I don’t do the okra in gumbo.

Now...okra on my smoker while doing a rack of ribs or pig ___...delicious. Smoke it, then slice in half and simmer down with some butter in a pot. Amazing.

[angeleast]

Don’s is a damn good seafood gumbo, both spots. Downtown, though, it’s the only thing I really enjoy.

My dad always smothered down a bit of okra in his seafood gumbo. Not a ton, but always a bit. I don’t do the okra in gumbo.

Now...okra on my smoker while doing a rack of ribs or pig ___...delicious. Smoke it, then slice in half and simmer down with some butter in a pot. Amazing.

Smoked okra?? Soinds good. I always put a lil liquid smoke in my smothered okra anyway. Have to try it that way.