OK now I'm hungry. Best BBQ in the Woodlands, TX, since I'll be there tomorrow?
OK now I'm hungry. Best BBQ in the Woodlands, TX, since I'll be there tomorrow?
Smoked a pork butt on my gas grill Saturday. it came out great. Injected scratch marinade with BBQ phosphate the day before. Cut the fat cap off and smoked it at 275* for 10 hours. Most tender and juicy pulled pork I've ever had.
I object to BBQ on a gas grill on a spiritual level
Who has the best takeout BBQ Sunday?
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