Originally Posted by VObserver I object to BBQ using any fuel other tnan seasoned hardwood; preferably hickory, pecan or mesquite. What if the gas grill identifies as a bbq pit ?
Originally Posted by cajun_lannister What if the gas grill identifies as a bbq pit ? If you use a little wood box full of hickory chips the gas grill thinks it's a smoker.
Who has the best takeout BBQ Sunday?
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