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Thread: Best BBQ Joint in Acadiana

  1. #91

    Default

    Quote Originally Posted by wscoog View Post
    Are you referring to the pit room in Houston?
    Yup.

  2. #92

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by Cajunrunner View Post
    That place is good. Glad to hear it’s still up and running.
    Its not going anywhere, and actually, they are looking for other locations if I'm not mistaken.

  3. #93

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by TravlnCajun View Post
    Tried Blanchard’s yesterday. Brisket & green chili corn casserole were great, sausage ok. Will go back soon (only couple minutes from home) and try pulled pork.
    Their ribs are pretty darn good too.

  4. Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by VObserver View Post
    Very few Cajuns BBQ anything. They grill stuff and put sauce on it and call it BBQ. I can tolerate Memphis and KC, but NC is garbage. Central Texas is the best.
    You have to be more specific about NC BBQ being garbage. In NC their are different types of BBQ. My assumption is that you are talking about Eastern NC BBQ which is all vinegar based. Their BBQ sauce is not actually a sauce at all but more a liquid mixed with Apple Cider Vinegar, Brown Sugar and pepper. Lexington or Western NC BBQ is completely different, this is more tomato based BBQ, this is a more traditional BBQ sauce and is much better than the Eastern Style NC BBQ.

    So saying that NC BBQ is garbage is not really telling the entire story, I can agree with you on the Eastern NC BBQ though.

    The other thing to remember at NC BBQ is that it is all pulled pork. In NC when you go to a BBQ restaraunt, all you will see for the most part is pulled pork.

  5. #95

    Default Re: Best BBQ Joint in Acadiana

    My problem with bbq on general in NC (lived here for close to 25 years) is that with few exceptions, it's just a pile of chopped to death (not pulled) meat with little flavor other than a sauce that's just a notch above straight vinegar...east or west. When I've asked for sliced..dry and just flavorless...like I said, there are exceptions, but few and far between...

    Mm


  6. Default Re: Best BBQ Joint in Acadiana

    Put it on a green egg and you can't miss.


  7. #97

    Default Re: Best BBQ Joint in Acadiana

    OK now I'm hungry. Best BBQ in the Woodlands, TX, since I'll be there tomorrow?


  8. #98

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by CharlieK View Post
    OK now I'm hungry. Best BBQ in the Woodlands, TX, since I'll be there tomorrow?
    Some guys that work Spring say CorkScrew BBQ is the best around there

  9. #99

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by CajunMarineBBK View Post
    Best kept secret in Lafayette the Mobile convenience store on the corner of Hugh Wallis and Kaliste Saloom. Serves BBQ everyday always good in my opinion. Go early they run out on most days.
    Are you talking about the Chevron station next door to Broadus burger?

  10. #100

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by CajunAmos View Post
    Are you talking about the Chevron station next door to Broadus burger?
    Yes

  11. #101

    Default Re: Best BBQ Joint in Acadiana

    Smoked a pork butt on my gas grill Saturday. it came out great. Injected scratch marinade with BBQ phosphate the day before. Cut the fat cap off and smoked it at 275* for 10 hours. Most tender and juicy pulled pork I've ever had.


  12. #102

    Default Re: Best BBQ Joint in Acadiana

    I object to BBQ on a gas grill on a spiritual level


  13. #103

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by raginsaints View Post
    I object to BBQ on a gas grill on a spiritual level
    you are right about that.

  14. #104

    Default Re: Best BBQ Joint in Acadiana

    Quote Originally Posted by raginsaints View Post
    I object to BBQ on a gas grill on a spiritual level
    I object to BBQ using any fuel other tnan seasoned hardwood; preferably hickory, pecan or mesquite.

  15. #105

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    Quote Originally Posted by Cajunrunner View Post
    Ehh...I’m not on the level of Pit Room and Feges..yet.

    Feges is just downstairs from my office, so I’m both spoiled and getting fat.
    Ever been to Virgie’s near Gessner/Clay?

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