Leftovers after some friends dropped by. Sautéed some onions and had fresh cilantro for tacos.
All this talk about bbq, going to Bon Creold here in New Iberia tomorrow (today, its after midnight).
On Sundays they only serve bbq plates. Chicken with a side of brisket is the way to go.
Tried Blanchard’s yesterday. Brisket & green chili corn casserole were great, sausage ok. Will go back soon (only couple minutes from home) and try pulled pork.
Kind of hard to beat real Texas style BBQ. Louisiana is way behind in the BBQ department but we make up for it in other areas. The only way you can get real BBQ in Louisiana is if you go to somebodies house that knows how to do it.
There are currently 3 users browsing this thread. (0 members and 3 guests)