After two years in Kansas City, I can tell you their BBQ is just okay. Way overrated if you ask me.
After two years in Kansas City, I can tell you their BBQ is just okay. Way overrated if you ask me.
Looks bomb, Cajunrunner!
Didn't I just see this on Man, Fire, Food?
Sauce or no sauce?
All this talk of BBQ got me hungry! Stoped in at Blanchard’s to taste their brisket and ribs. It was absolutely amazing! As usual I had to add a bit of salt but that is very common with my pallet. I will return in the future!
My goal is always to season and smoke mine in a manner that sauce is not necessary. However, I do make a concoction of Sweet Baby Rays, mustard, hot sauce, tequila and lime juice that I put in an empty mustard squirt bottle for when the shredded pork is rolled up in a flour tortilla.
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