Big fan of Johnson's. Have been to Lil Daddys but it LOOKS like the BBQ is good!
I like it low and slow I am cooking in a bbq comp in Morgan City next month.
Much bigger mess and it’s probably cheaper to eat them at a restaurant by the time you buy everything and you aren’t gonna do all that to boil half a sack. Boiled crawfish is engrained in our culture like bbq is in Texas. Most people also prefer grilling around here as opposed to what Texans call bbq. Crawfish is also seasonal. You can bbq all year. A lot of reasons. You also go eat crawfish and drink beer, bbq is more drink beer while your doing it:
If you were starting a barbecue business in Lafayette: would you open a restaurant or go with a food truck? Lunch only or include dinner? Where do you locate (best location for both restaurant and food truck).?
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