Gameday concessions

[Esqueleto]

I predict they run out of can domestics for Texas Southern. Cajun field will be the best bar in town on fall Saturday nights. Schilling better be on speed dial.

[CajunRebel]

Takes a lot of brains and a lot of balls to do something like this.

The athletic program is in very good hands.

He is making up for the lack of brains from last season’s pricing.

The next step is to lower tailgate pricing so people can actually afford to tailgate again and I think you’ll have a happy fan base.

[fanof71]

From the Washington Post...https://beta.washingtonpost.com/spor...outputType=amp

[STPacronym]

If the kegs operate properly and the people know how to poor it. I can recall several times them just pouring foam

That's because the kegs are jettisoned to and fro. Those bad boys are all adgetated by the time it is time to poor.

[CrazyCajun]

That's because the kegs are jettisoned to and fro. Those bad boys are all adgetated by the time it is time to poor.

Yes it’s not practical, they aren’t cold enough, they get thrown around all over the place and the people pouring seldom know what they are doing. Cans are easy, you know exactly what you make on each and it’s much easier to serve quickly.

[Turbine]

From the Washington Post...https://beta.washingtonpost.com/spor...outputType=amp

No pun intended but that's some "Good Pub"