Coffee drinking may lower stroke risk

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  Regular coffee drinking appears to reduce the risk of stroke, a new study indicates.

The study of 23,000 men and women who were followed for an average of 12 years found that "self-reported coffee consumption was inversely related to stroke risk," said study leader Yangmei Li, an epidemiologist at the University of Cambridge in England.

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By Ed Edelson
HealthDay Reporter

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  Coffee drinkers can take heart from a series of studies presented this week at American Heart Association conferences in San Francisco.

For example, coffee drinkers appear to have a lower risk of hospitalization for abnormal heart rhythms. And there's no indication that having a few cups every day increases the risk of atherosclerosis, the thickening of blood vessel walls that can lead to heart attacks and other problems. What's more, something in coffee other than caffeine might be responsible for a reduced risk of diabetes for women who regularly imbibe java.

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