What all does everyone have planned on the menu for Saturday?
The wife and one of her friends in the hood have been wantin some boiled crabs and shrimp, so I’ll probably take a drive down to Galveston/Kemah early Saturday morning to hunt for some to boil.
Fridge should have plenty of beers. Got some St Arnold Art Cars, and Knee Deep Lulupin River IPAs, and I’m sure I’ll stock some more variety before Saturday.
If any of you would like to FedEx some Parish Ghost and Bayou Teche Cocodrie my way, I wouldn’t be upset.