Okay garbage may be a bit strong but it is nowhere as good as it once was. Any thing broil or fried is the same as before the changes. The difference now is all the gumbo, etoufee and au gratin are made offsite just like a chain restaurant.
I worked there in the 90's and 2000's and would eat the spicy trout weekly. I tried to order it a few years ago and the bartender talked me out of it.