That is interesting. I would have minored in that if UL would have offered it.
Nothing to laugh at in industry. Had a job offer at Anheuser-Busch as a food research chemist 10 years back, but pharmaceutical companies paid more. Probably closely resembles a chemistry degree with emphasis on food science and fermentation applications. I too would have loved it, as a part-time craft beer maker myself.
The craft beer/brewing business in NC is huge. Many micro brewers have moved to the Asheville, Boone, Charlotte areas in the last few years.
Yep, spent a lot of time in the lab AKA "The Strip" myself. I love explaining to the younger people how it was back in the 60's and 70's. That deer in the headlight look when I bring Friday Specials, streets blocked off for drinking and such. They THINK they know how to party today...
I don't think its just beer...probably got some shine going on also!
I really liked the guy that sold burgers by the strip late night
Or crashing at home and calling "Pit Stop Pizza". Drivers usually showed up with road map eyes.
Lord, have take the 5th...
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