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Thread: Honeybaked Ham

  1. #13

    Default Re: 10% Honeybaked Ham in Lafayette for Cajun, Saints fans

    I am shocked, to say the least about his decision. I feel that I have done nothing but be "commited" to the store. Be that as it may, my feelings and thoughts are a moot point.

    The only thing I can gather is that perhaps cuts needed to be made, and I was taking in the most revenue?

    It would have been nice to have an inkling this was coming. Nothing before has been ever mentioned, nor has he ever insinuated that I was doing a less than phenomenal job.

    igeaux.mobi


  2. #14

    Default Re: 10% Honeybaked Ham in Lafayette for Cajun, Saints fans

    Quote Originally Posted by ULalum06 View Post
    _ I regretfully write that as of today, the owner felt it in his best interest to dismiss me. He felt that I was not running the store adequately enough to keep my position there, and furthermore insisted that I was running the store with "no commitment". Obviously I feel entirely different, but apparently that had little affect on the final decision. Consequently, I am now in the market for a career.

    I have uprooted my entire life and moved back to Lafayette with the notion that my employment be for quite some time at HoneyBaked. I have been back in town for a very short time and I do not have the contacts I once had. In this sentiment, I have attached my resume and a quick synopsis of who I am and what I am looking for. I think both will give you a good idea of what I can bring to the table. As I know I will inevitably have to answer questions concerning my leave at HoneyBaked, I feel very strong that this deicision was made under false knowledge.

    I know this is a long-shot and will begin my quest for a career via the Advertiser, I felt it mutually beneficial to let the people know the state of affairs, as it concerns me with HoneyBaked.

    Thank you in advance to anyone who might have an opportunity for me.

    Josh Richard _
    I'm saddened to hear the news. My first impression of that store was very favorable. It looked, clean, tidy, efficient, the food was excellent, and the staff was friendly and helpful.

    I've sure left enough establishments with an unfavorable first impression to know how valuable a favorable first impression is.

    What on earth is that owner's problem? And what can he expect in a month with no advertising?

    Best of luck in the future. I really thought you had something special started there.

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