It’s hard to find good barbecue in Lafayette. I’ve probably gotten more e-mails about where to find succulent ribs than any other food question. Normally, my primary barbecue locator is twofold.
1. Follow your nose, if there’s smoke, there’s smoked meat.
2. If you see a stack of wood piled up behind a cinderblock shack, take note. If you see smoke, hit the brakes.
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By Mary Tutwiler