Hand-held sensor detects fraudulent fish

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According to a study conducted by international non-profit group Oceana, approximately 30 percent of seafood sold in the US is fraudulently mislabeled. That's why scientists at the University of South Florida have created a handheld sensor that can determine if what's being offered is in fact the real thing... Continue Reading Hand-held sensor detects fraudulent fish

Section: Science

Tags: Fish, Food technology, Identification, University of South Florida

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