dude, try this for your envie:
2 cups corn meal 1 1/2 cups milk or water
1 1/2 teaspoons salt 1/2 cup veg. oil or crisco
1 teaspoon baking powder
heat oil over med heat in cast iron pot that has a cover. mix all ingredients and add to heated oil or crisco. let a crust form on bottom(several minutes). give a good stir to break everything up. lower heat to low. cover and cook for about 15 minutes or so. stir often. serve w/ milk and steen's syrup, or fig preserves. i hope this works. it makes about 2 good size bowls full. enjoy! and geaux cajuns!!