Biohackers are developing a vegan cheese

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Many people say they can’t go vegan because of their addiction to dairy. But that excuse could soon be past its sell-by date if a team of biohackers in California succeeds in scaling up production of a cheese that contains no animal by-products. They call it Real Vegan Cheese. Their aim is to offer a sustainable food alternative with the same nutritional value – and taste – as non-vegan cheese... Continue Reading Biohackers are developing a vegan cheese

Section: Science

Tags: Food, Genome, Indiegogo, Nutrition, Protein, Veganism

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