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Thread: Banned in 160 Nations, Why is Ractopamine in U.S. Pork? (Op-Ed)

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July 26th, 2014, 03:47 am #1
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Banned in 160 Nations, Why is Ractopamine in U.S. Pork? (Op-Ed)

You may have never heard of ractopamine, but it's common in American pork.

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