Fresh asparagus and a white wine lemon butter sauce create the finishing touches for this seafood dish
The rest of the story
.
EatLafayette Dish of the Day: 1895's Snapper with fried oysters
Fresh asparagus and a white wine lemon butter sauce create the finishing touches for this seafood dish
The rest of the story
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Quote