Many studies suggest that consumption of fruit and vegetables is associated with a reduced risk of a variety of cancers, but there is little chance that the key to preventing these deadly diseases has been on our dinner plates the whole time.
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It Takes a Lot More Than Carrots to Beat Cancer (Op-Ed)
Many studies suggest that consumption of fruit and vegetables is associated with a reduced risk of a variety of cancers, but there is little chance that the key to preventing these deadly diseases has been on our dinner plates the whole time.
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