I have to say this although it hurts me to. The last time I went into Fat Pat's, I thought they really shorted the amount of meat on the burger. I haven't been there since. It kills me to see a place do so well then start to cut back & short the menu. Go up on the price if you need to. But leave the quality there. The same thing with Prejean's the last time I went there, they had paper menus & the entree's were so small, we left there & had to get a burger to finsh filling up. At their prices they have no excuse. And Pete's could use a good pressure washing on the inside to get all the grease out the joint. Rant out.
Can't believe nobody has mentioned Pizza Village yet!
Oh and for good measure, in case you're in the Mardi Gras mood, Meche's Donut King on Guilbeau Rd. serves their one of a kind King Cakes year round. You might want to dabble.
All those Cajun culture killing restaurants have great food.
Having worked at fat pats for quite a while I can assure you it was an accident that you got a smaller burger. Patties are still the same weight they have always been, but sometimes in a rush after a crazy busy day they prep the patties without weighing them which can sometimes come up an ounce or 2 over or under the usual weight. Sorry that you had that experience, but if you go back just tell the manager on duty about your last burger and Adam or Aaron will make sure they get it right.
I'll do that. But I would rather they know I am not looking for a freebie or any of that crap. Just wanting them to keep a commitment to keep your burgers, fries, & onion rings the best in town. Which is what made you guys top in my book to begin with. There is no better burger to the ones you guys make. With all due respect to the Judice Inn who gets honorable mention. & Ground Patti & Walk on's who tie for third. Although Five Guys isn't too bad either.
Pretty surprised Rusted Rooster hasn't come up yet.
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