Where's the Beef/seafood?.
Where's the Beef/seafood?.
I thought "Lady Cajuns" was a no, no. Mixed messages from UL.
FREE FOOD !!!!!!Another reason to watch SOFTBALL.PACK THE PARK !!!
There are two types – creole and cajun. One main difference is creole uses tomatoes while cajun does not. Today's recipe is creole jambalaya. It's basically a one-pot meal. While it takes a while to prepare, it is worth it. If you can, smoke the chicken.
"It's my Grandmother Lessie's recipe with a little tweaking," explained Maggie Capitano talking about her Cajun-style jambalaya. "My granny never really had a recipe; it was like some of this and some of that. She just made it. Then my mom just made it ...
Louisiana's history brims with different peoples and cultures, all of whom claim roles in jambalaya's delicious creation: Spaniards, Frenchmen, Creoles, Cajuns, and African Americans. Thanks to the melting pot that comprised its origin, lots of ...
Instead of a hardback book or an e-cookbook, the calculator is in the form of an Excel spreadsheet, one that could only have come from Louisiana -- the land of big-batch outdoor cooking of all kinds. Want to make jambalaya for 150 of your nearest and dearest? Change the numbers in the pink cells. You will need 60 pounds of meat and 24 pounds of long-grain rice.
I always shoot for a 2:1 ratio
Here ya go, link to an excel spreadsheet called Jambalaya Calculator. Helps with ratios
Jambalaya calculator
You're welcome -
https://acadianatable.com/2015/07/06...ork-jambalaya/
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