That website is a legit resource. When friends at work or around the neighborhood as for recipes and such for your traditional jambalaya, etouffee or gumbo, I immediately point them in that direction.
Have looked to his stuff for inspiration, also can't go wrong with John " I talk like Stevie P" Folse. Chef Paul too...just ease up on the peppers...for a real challenge, try cooking this stuff in a far away state...
Have looked to his stuff for inspiration, also can't go wrong with John " I talk like Stevie P" Folse. Chef Paul too...just ease up on the peppers...for a real challenge, try cooking this stuff in a far away state...
I learned this the hard way. On top of wasting so much money on burned food in high altitude. Took a while to get used to, and then had to forget it all when I moved back...