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UL Students Announce "Grand Slam Jambalaya Cook-Off"
There’s nothing like rooting for the winning home team. Luckily, our community has a great one to rally behind in Lafayette’s own Ragin’ Cajuns Softball team. The Lady Cajuns are steamrolling through a fantastic season, and are ranked in the top ten nationally. The eyes of Acadiana are fixed on these powerhouse performers, and fans of the team expect a great outcome for the season.
. Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
I'm hungry
Louisiana Fan
Ragin' Cajuns Fan for Sure
Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
May need to contact my cook off partners.
RAGIN CAJUN PROUD!
Ragin' Cajuns Fan for Sure
Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
Where's the Beef/seafood?.
Louisiana Fan
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Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
I thought "Lady Cajuns" was a no, no. Mixed messages from UL.
. Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
That is a misnomer, it's never been a 'no no' any more than "Cajuns" by itself has been a 'no no.'Originally Posted by CajunEXPRESS
Both are stand alone terms that were taken off of uniforms the same year.
If you misunderstood that I expect this to blow out of proportion.
Louisiana Fan
Ragin' Cajuns Rock
Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
FREE FOOD !!!!!!Another reason to watch SOFTBALL.PACK THE PARK !!!
Louisiana Fan
Ragin' Cajuns #1 Fan
Re: UL Students Announce "Grand Slam Jambalay Cook-Off"
Free with a ticket or donation.....remember, It's about the fundraiser.
. Spice up your weekend with jambalaya
There are two types – creole and cajun. One main difference is creole uses tomatoes while cajun does not. Today's recipe is creole jambalaya. It's basically a one-pot meal. While it takes a while to prepare, it is worth it. If you can, smoke the chicken.
. Neighbor's Favorite Recipe: Grandma Lessie's Cajun Jambalaya - Appeal-Democrat
"It's my Grandmother Lessie's recipe with a little tweaking," explained Maggie Capitano talking about her Cajun-style jambalaya. "My granny never really had a recipe; it was like some of this and some of that. She just made it. Then my mom just made it ...
. Evolution of a Dish: Jambalaya
Louisiana's history brims with different peoples and cultures, all of whom claim roles in jambalaya's delicious creation: Spaniards, Frenchmen, Creoles, Cajuns, and African Americans. Thanks to the melting pot that comprised its origin, lots of ...
. Jambalaya Calculator for Tailgating
Instead of a hardback book or an e-cookbook, the calculator is in the form of an Excel spreadsheet, one that could only have come from Louisiana -- the land of big-batch outdoor cooking of all kinds. Want to make jambalaya for 150 of your nearest and dearest? Change the numbers in the pink cells. You will need 60 pounds of meat and 24 pounds of long-grain rice.
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