We interrupt your day for something very important – ribs. Not just any ribs, but costillas de la matanza – killer ribs. Well, ok, that’s a super loose translation. But these ribs from*Charcutería: The Soul of Spain are dusted with subtle flavors, smoked, and should be made with some of the best, freshest pork you can get your hands on. This sort of recipe is all about simple flavors and quality product. Not heavy sauces, slatheres, or rubs (and I love a heavy rub as much as the next girl). Jeffrey Weiss*covers a broad variety of recipes that specialize in […] Read More...

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