Richard's Meat Market in Abbeville. The rest are but faint images of the real thing.
Richard's Meat Market in Abbeville. The rest are but faint images of the real thing.
Best boudin for me and many others is Hebert's Specialty Meats. They have several locations and are big UL boosters. The main one is the Hil-Win Texaco station in Opelousas right off I-49.
To me the best boudin was at Comeaux's, if my memory serves me correct it was at General Mouton and Lamar. Not sure if they made their own or not.
You would be correct. I think that it was renamed Mike's after one of it's former employee's, Mike Leblanc passed away years ago. His brother Daniel is the one that started the crawfish stuffed pistiolettes. I think Fezzo's used to have them in their restaurants. I don't know if Daniel still does it though. Mike and Daniel are my cousins.
Kirk Martin's.
Yeah Melrock...Comeaux's was great
The easiest way to make enemies here is to insult another man's boudin.
Not cool.
Let's just say that the boudin you were raised on is probably going to be the one you claim is the best.
For me that is Hebert's Meat Market (Clement's) in Abbeville, across the street from the old Clement's bush track. I spent many weekends over there with the horses growing up. For this fat little kid, it was heaven on earth.
Now, I have sampled lots of good boudin all over Acadiana, but unlike most of you, I don't like Best Stop. However, their SMOKED BOUDIN is un-freaking-believable.
This Thread should be renamed, Who has the Best Boudin? There is nothing in here about Hud and his contract!
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