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Thread: Louisiana's Hudspeth Inks Contract Through 2019 Highest Paid Coach in SBC

  1. #73

    Default

    Quote Originally Posted by Cajun Monkee View Post
    There's a place somewhere around Duson or Scott that makes boudin balls the size of cannonballs.

    It might be the place at the corner of Highway 90 and Fieldspan.

    Anybody familiar with it?
    I don't recall the name but it's an old gas station at the location you noted.. They also have good plate lunches as well.

  2. This is so COOL Re: Almost, But Not Yet

    Quote Originally Posted by BrockMeaux View Post
    The only boudin worth eating is Kirk Martin's.
    If that were true boudin would have died away long, long ago.

  3. #75

    Default Re: Almost, But Not Yet

    Quote Originally Posted by TCbacker54 View Post
    I'll stop at Poche Bridge if I want a grease link. Billy's is the new king of boudin. Billy's is what Best Stop used to be!
    Address please!?

  4. #76

    Default Re: Almost, But Not Yet

    I like Don's myself


  5. #77

    Default Re: Almost, But Not Yet

    Quote Originally Posted by Cajun Monkee View Post
    There's a place somewhere around Duson or Scott that makes boudin balls the size of cannonballs.

    It might be the place at the corner of Highway 90 and Fieldspan.

    Anybody familiar with it?
    That place invented the stuffedpistolettes. Oh Yeh Baby!

  6. #78

    Default Re: Almost, But Not Yet

    Quote Originally Posted by Bandwagon King View Post
    Address please!?
    If you know how to get to Don's and KOA, you'll find Billy's no problem. It's on the opposite side of the roundabout.

  7. #79

    Default

    Quote Originally Posted by Bandwagon King View Post
    That place invented the stuffedpistolettes. Oh Yeh Baby!
    Hurts to say this, but was that Lantier's back in the day?

  8. #80
    Zeebart21's Avatar Zeebart21 is offline Ragin Cajuns of Louisiana Ragin' Cajuns Greatest Fan Ever

    Default Re: Almost, But Not Yet

    Sorry fellas, Earls on Verot is the boudin king. Everything else is second rate

    Z


  9. #81

    Default Re: Almost, But Not Yet

    Quote Originally Posted by raginsaints View Post
    If you know how to get to Don's and KOA, you'll find Billy's no problem. It's on the opposite side of the roundabout.
    I think I know the place. I did not know they were that good. I shall check it out though. BTW, has anyone tried five guys burgers & fries? The cajum fries are really creole fries, but the burgers are the bomb. Fat Pat's has competition. They need to quit shorting the meat on their patties. If they need to raise their price then rasie it. It p!$$3$ me off when somebbody opens a new place. Then it isn't good enough to raise their price a little. Somebody always gets the bright idea to skimp on the ingredients. Then guess what? customer's like myslef begin to skimp on our visits. Then before they know it they're shutting the doors. Happens every single time. Come on Fat Pat's be who you were when you were voted best in Acadiana.

  10. #82

    Default

    Quote Originally Posted by Zeebart21 View Post
    Sorry fellas, Earls on Verot is the boudin king. Everything else is second rate

    Z
    Agreed, I can't deliver to this place without getting one.

  11. #83

    Default

    Quote Originally Posted by Cajun Monkee View Post
    There's a place somewhere around Duson or Scott that makes boudin balls the size of cannonballs.

    It might be the place at the corner of Highway 90 and Fieldspan.

    Anybody familiar with it?
    That would be Mike's.

  12. #84

    Default Re: Almost, But Not Yet

    The place that used to be by the strip had increadable boudin. I think the little store on Louisiana ave has the recipe


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