Kirk Martin's.
Yeah Melrock...Comeaux's was great
The easiest way to make enemies here is to insult another man's boudin.
Not cool.
Let's just say that the boudin you were raised on is probably going to be the one you claim is the best.
For me that is Hebert's Meat Market (Clement's) in Abbeville, across the street from the old Clement's bush track. I spent many weekends over there with the horses growing up. For this fat little kid, it was heaven on earth.
Now, I have sampled lots of good boudin all over Acadiana, but unlike most of you, I don't like Best Stop. However, their SMOKED BOUDIN is un-freaking-believable.
This Thread should be renamed, Who has the Best Boudin? There is nothing in here about Hud and his contract!
I am going to show off on my boomerism here:
Can someone provide a link ---
Nu Nu's is my favorite.
Tie between Mike's Country Corner and Billy's. Billy's wins for having the boudin roll ups.
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