Preparing a glazed ham for Easter? Check out these, from the archives. First published 2009. ~Elise

A big baked ham is one of the easiest things to prepare for a holiday celebration. It’s economical, even a half-ham can feed a dozen people with leftovers, and a full ham typically goes on sale the week before Easter bringing the per-person cost down even more. The ham is already cooked, all you have to do is heat it to a serving temperature and if you want, apply a simple glaze. Continue reading "Glazed Baked Ham" »