Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with mashed potatoes and fresh green beans for a winning Friday night meal.
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Ragin' Cajuns Rock
Filet Mignon with Port and Mustard Sauce
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with mashed potatoes and fresh green beans for a winning Friday night meal.
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at DoneLikeThis.com[/url]
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