Not really sure where I was headed when I tossed this pork tenderloin in my cart. Apparently, I was somewhere between wanting grill season to kick off and vibrant flavors of Asian cuisine to lure me into a food coma.*With a blend of warm red curry paste, sweet coconut milk, and a dash of tang from lime, I came to a harmonious agreement of sweet and savory that had me picking bits out of the pan to taste before I even snapped a picture… And then picking a few more out before serving… And I ended up shoving a few […] Read More...

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