Seasoning Sticks
Running out of fresh, interesting ways to spice up your meat? Try seasoning them from the inside with Seasoning Sticks. Open the clasp and load these stakes up with herbs, peppercorn, garlic, lemon zest, or whatever else you’ve got lying around, then drive them into your roast right before cooking. Perforations on all sides passively infuse the meat with taste, contrarily to injectors that often […]
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