Red Chile Posole
Lately, I have been craving some serious flavor. I am talking the deep richness that comes from a slow simmer, hours of careful prep and that sort of hunger that builds in anticipation over a long afternoon as aromas build and beckon. Complex layers from combining roasting, simmering, and patience, all promising perfection, and*making the moments until completion torture. For the perfect recipe I went down south and dug out a recipe for posole. Because going south is always a guaranteed hit. PrintRed Chile Posole With a little strategic planning, posole is worth all the effort.
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