If you’re anything like us, you already pour conventional sriracha onto just about everything edible. And that’s precisely why SOSU’s Barrel-Aged Sriracha is dangerous. Starting with a simple ingredient list – fresh locally-sourced chili peppers, brown sugar, garlic, plus salt – SOSU’s sriracha undergoes a month-long barrel-aging process that involves loading the pepper mash into […](Visited 36 times, 36 visits today)




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