This makes for a nice presentation and a delicious main.

While the sausage is ready to eat, the sopressata is far from ready. At least mid-May before it is done. So I used the sausage and some chopped kale as the basis for this lasagna as well as some plain tomato sauce and grated cheddar for filling.

The lasagna noodles were the packaged type.* Oh yes, the packaged dry noodles do have their applications, and this is one of those

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