Have you ever cooked with romanesco? Also called romanesco cauliflower or romansco broccoli, it is indeed of the brassica family and looks like a mathematician’s fractal experiment run wild. It’s almost too pretty to eat. But eat it we shall. Romanesco is closer in taste to cauliflower than to broccoli, but milder and nuttier than either._ Continue reading "Romanesco Salad" »