Oh, those lonely plums, hidden beneath the banana bunch, forgotten until they are nearly prunes. Fill a bowl with fruit and a piece or two will invariably rot.
Enter Sarah K. O’Brien. Her Elizabowl is more honeycomb than basin, its shape-shifting white plastic folds resembling an Elizabethan ruff. The bowl’s petals expand to yield more than a dozen flexible, fist-sized compartments. Each holds one round fruit, keeping it visible and away from the other fruits’ discharge of ethylene gas, which speeds spoilage. When folded, the collar design can cradle one or two grapefruits.
The rest of the story
By CHRISTINE LAGORIO
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