ULM@Louisiana Tailgate Menus

[CajunDreDog]

What's everyone cooking? And can I stop by?

#WeAreLouisiana

[Boomer]

I think that this is our Farrell LeBoeuf's friends jambalaya game --Dudes cook for the fire Dept and not their first rodeo!!! Need Bankrupt and the Slick One to confirm!!!

[zephyr]

We are doing Warhoax Gumbo and Warhoax Chicken Wings.....Extra Spicy

[CajunDreDog]

bump

[nathancpike]

My girl and I will be cooking for the Townsquare Media tent. Don't know what's on the menu yet, but it'll be good.

[Duggie35]

My girl and I will be cooking for the Townsquare Media tent. Don't know what's on the menu yet, but it'll be good.

[BayouRichard]

My girl and I will be cooking for the Townsquare Media tent. Don't know what's on the menu yet, but it'll be good.

If you cooking hawk gumbo, you need to cook it longer than an old hen. Only way to get the stubbornness out of it. Then again, that may be impossible. Geaux Cajuns!!!

[nathancpike]

If you cooking hawk gumbo, you need to cook it longer than an old hen. Only way to get the stubbornness out of it. Then again, that may be impossible. Geaux Cajuns!!!

Lol. Tara is a trained chef, and the WarHoax have her inspired.

[CRAWFISH61]

It is not so much the stubbornness as it is very hard to get the whines and bitterness out of it. You can beat the stubbornness out pretty easy but that whine and bitterness just won't leave.

[BayouRichard]

Crawfish Lol - Nathan, I am sure it's in capable hands. I like a lot of red pepper.

[ZoomZoom]

When serving hoax as a meal, what kind of whine?

[TravlnCajun]

Heard a couple krewe's were searching for a recipe for large feline.