Pork Chop, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens.
Inspired by a meal at Spruce in San Francisco.
Pork Chop, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens.
Inspired by a meal at Spruce in San Francisco.
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