Miso-Glazed Salmon
A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon....
"My family loved this. We used wild caught Coho Salmon and doubled the sauce I served the salmon on a bed of Basmati and Wild Rice Blend then put extra sauce over the top. I used red miso paste that was purchased at our local Asian supermarket. Will definitely be making this again."
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