Fast-food chains have made some improvements in their menus and marketing practices over the past few years, but these changes are likely not enough to reduce overconsumption of high-calorie foods by children and teens, according to a new report.
Fast-food chains have made some improvements in their menus and marketing practices over the past few years, but these changes are likely not enough to reduce overconsumption of high-calorie foods by children and teens, according to a new report.
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