A combination of olives, balsamic vinegar, and Dijon mustard gives this Mediterranean-inspired pork tenderloin a tangy, slightly tart taste

"This recipe has it all. Fast, easy, complex tastes - not your usual pork tenderloin recipe. Definitely part of the rotation now. I highly recommend to anyone who works and needs a quick dinner that doesn't taste like something your threw together"

[img]-http://img4-1.myrecipes.timeinc.net/i/recipes/ck/04/06/olive-pork-ck-642390-x.jpg-[/img]

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