Serve a mouth-watering pizza with simple sides for an easy meal that's ready in just 20 minutes.

"This was amazing! I loved the combination of the tender mushrooms with the sharp, salty proscuitto. I used whole wheat pizza dough with a little pecorino-romano pressed into the crust. I also added a drizzle of olive oil to the crust before topping the pizza. We've taken to making our pizza's straight on the gas grill - throw it on, get it a little charred, flip it for a minute, take off and add toppings. ..."



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