For the last three years or so, I’ve had the privilege of regularly cooking with Hank Shaw, a man of great enthusiasm, knowledge, and creativity in the kitchen. Hank has_authored over 70 recipes_here on Simply Recipes, and has contributed his expertise to hundreds more, while maintaining his own, James Beard Award winning, website,_Hunter, Angler, Gardner, Cook._If you like what you’ve seen here on the site over the last few years, very likely Hank had a hand in it. This why I couldn’t be more pleased to tell you about Hank’s latest creation, Duck, Duck, Goose, a cookbook dedicated to the preparation of domestic and wild duck and goose. Continue reading "Duck, Duck, Goose – Hank Shaw" »