Whenever I visit Cajun country, in southwest Louisiana, the land of crawfish, gumbo, gator steaks and les bons temps personified, my first stop is at a cultural icon that, in itself, elevates this region to the status of an American touristic treasure: the drive-through daiquiri hut. This was my intention in mid-July; however, the plane was late, and I had pressing business to address midday

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