Hot sausage gives this classic pizza a welcome spicy kick, and choosing turkey rather than traditional pork sausage keeps the calories and fat down.

"This was amazing! I used a Boboli thin pizza crust instead of making the crust from fresh dough. I can't wait for leftovers tonight! Nine pts."

[img]-http://img4-1.myrecipes.timeinc.net/i/recipes/ck/11/spicy-sausage-mushroom-pizza-ck-x.jpg-[/img]

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