Like many culinary terms, "veal" came to English from French. Veal is the meat of a young cow, or calf, as opposed to "beef" (also from French), an adult cow's meat.
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What Is Veal?
Like many culinary terms, "veal" came to English from French. Veal is the meat of a young cow, or calf, as opposed to "beef" (also from French), an adult cow's meat.
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